delicious, nutritious, sustainable
We had the pleasure of being at the Spring Science Extravaganza hosted by the Little Shop of Physics at Colorado State University. In the theme of talking about the ‘Energy of Food,’ we were there making bean dip on a blender bike! Or rather, recruiting enthusiastic volunteers to help us pedal and whip up some delicious pinto bean and salsa dip.
We are so lucky to have great students in our communities who are excited to showcase Colorado beans! Check out these wonderful recipes from two incredible students.
We were thrilled to host the first-ever Colorado Bean Summit in March 2022! It was a day of celebrating beans and their nutrition, delicious flavor, cultural history, and more!