We are so lucky to have great students in our communities who are excited to showcase Colorado beans! Check out these wonderful recipes from two incredible students.
Recipes
Looking for tasty and versatile ways to use Colorado beans? Look no further! We are continuously adding recipes here, so be sure to check back again soon.
Lemony Masala Mayocoba Bean Curry
The shining characters in this dish come together for a bright and spicy bite that will take your taste buds on an international journey. Indian masala, fresh lemon and coconut milk are the three ingredients that make this hearty bean curry irresistible. Dunk that naan bread right into the beans– no need for a spoon!
Celebrate National Soup Month with Colorado Pintos!
Colorado pinto beans are perfect any day of the year, but there is something extra special about a Colorado pinto and ham soup in winter.
Eat Black-Eyed Peas for Good Luck
There is a tradition that eating black-eyed peas on New Year’s Day can bring good luck and financial prosperity for the new year. 9News Denver interviewed our Outreach Director, Chelsea Didinger, to hear about this tradition, black-eyed peas in Colorado, and a tasty recipe.
Pinto Pineapple Muffins
Celebrate the delicious versatility of beans with these Pinto Pineapple Muffins made with Colorado pintos!
Metropolitan State University of Denver – Bean Recipe Contest Winners
Chef Jackson Lamb of Metropolitan State University of Denver conducted a recipe contest for Hospitality students in 2021. Check out their fantastic recipes!
Chili Roasted Garbanzo Beans
Enjoy this video on how to make Roasted Chile Garbanzo Beans (aka Chickpeas).