There is a tradition that eating black-eyed peas on New Year’s Day can bring good luck and financial prosperity for the new year. 9News Denver interviewed our Outreach Director, Chelsea Didinger, to hear about this tradition, black-eyed peas in Colorado, and a tasty recipe.
Celebrate the delicious versatility of beans with these Pinto Pineapple Muffins made with Colorado pintos!
Chef Jackson Lamb of Metropolitan State University of Denver conducted a recipe contest for Hospitality students in 2021. Check out their fantastic recipes!
Enjoy this video on how to make Roasted Chile Garbanzo Beans (aka Chickpeas).
Yum, Pasta Fazool with Colorado pinto beans! Created by Chef Adamo with Greg Bloom of Barber’s Foods.
Larry Lande, owner of Northern Feed and Bean, discuss the Colorado bean industry with Greg Bloom, owner of Barber’s Foods, a Denver food distributor that sells Colorado beans.
Wondering what a Colorado bean harvest looks like? Check it out! Greg Bloom of Barber’s Foods and Chef Jackson Lamb of Metropolitan State University will be our guides.
Ed Croissant has been growing beans in Lucerne for 50 years. He has been the host of Colorado State University’s pinto bean variety trials for over 10 years. He talks about farming with Bob Schork, Manager of the Colorado Dry Bean Committee.
d Croissant has been growing beans for 50 years in Lucerne. He talks about beans with Greg Bloom, owner of Barber’s Foods. Barber’s Foods is a Denver food distributor that sells Colorado pinto and Mayocoba (aka yellow) beans, among several others.
nown for its incredible pinto beans, with their delicious flavor and beautiful coloring. Check out this video of a pinto bean planting in Wellington, Colorado at Seaworth Farms.