Larry Lande, owner of Northern Feed and Bean in Lucerne, Colorado, talks about Colorado dry beans with Bob Schork, Manager of the Colorado Dry Bean Committee.
Chef Jackson Lamb of Metropolitan State University’s Culinary School visits Steve Winter’s farm in Lucerne, Colorado. He is harvesting yellow beans that will be shipped to Northern Feed and Bean Company.
Our very own Bob Schork was quoted in a recent 5280 Magazine article, Why Are Colorado Beans SO Delicious?
Chef Jackson Lamb received the Colorado Restaurant Association’s 2021 Lifetime Achievement Award. He has worked enthusiastically with us for the last two years promoting beans. CONGRATS, Chef!