We traveled to Scottsbluff, Nebraska to visit our colleagues. During the field day, Dr. Carlos Urrea, a renowned bean breeder, shared about his team’s research and finding
Global buyers from around the world came to network with growers, exporters, and companies in Colorado and Nebraska. We were grateful for the opportunity to share about Colorado beans!
With tailgate season upon us, Colleen visited a restaurant that specializes in hot dogs. But not just any hot dogs! They hot dogs use pinto beans as a topping – YUM!
At the Cool Beans Colorado Bean Showcase, five amazing chef and university student teams partnered to showcase Fiesta Beans (a zesty kettle cooked bean) and Rocky Mountain Pinto Tempeh in delicious and creative ways.
This summer, we held Bean Dazzle Hour at the Larimer County Fair! While chatting about how important beans are to our state, we also had fun sharing our favorite bean dishes and making bean art together.
We worked with Wasteland of Wonder to produce this beautiful short film (about 4 minutes) that shares an inspirational story about bringing local, delicious, nutritious Colorado pinto beans to institutions.
Garden fresh herbs and Colorado Mayocoba beans make the perfect pasta sauce. The next time you are craving a delicious and satisfying bowl of pasta, be sure to give this a try!
We were honored that Colorado and Company with 9News Denver invited us to share about delicious, creative, and easy ways to enjoy Colorado beans! Watch this brief segment, Back to Schools with Beans!
Gregory Bloom and Chef Jackson Lamb chatted with our Manager, Bob Schork, and Outreach Director, Chelsea Didinger, all about beans here in Colorado.
The bean plants are coming along beautifully, and we wanted to share some photo and video updates from this growing season of Colorado beans in the field!