Thank you to everyone who participated in our fantastic Bean Summit! Here are videos, photos, and recipes from the chefs who prepared our delicious lunch!
Tag: Colorado Proud
In some Indian cultures, Rajma means kidney beans. This recipe features Colorado grown light red kidney beans in a warming winter curry.
Beans are a perfect go-to protein on your plate! Yolanda’s Tacos shares their simple secret to cooking up the creamiest pinto beans.
Bean variety trials provide critical information on the differences in how bean varieties yield, are affected by environmental conditions, and more.
Colorado State University Ag Day celebrates agriculture in our state. We joined to share all about delicious Colorado beans at CSU Ag Day!
Virtually join us in the field with these photos and videos from farms and research plots from the 2022 bean growing season.
Global buyers from around the world came to network with growers, exporters, and companies in Colorado and Nebraska. We were grateful for the opportunity to share about Colorado beans!
At the Cool Beans Colorado Bean Showcase, five amazing chef and university student teams partnered to showcase Fiesta Beans (a zesty kettle cooked bean) and Rocky Mountain Pinto Tempeh in delicious and creative ways.
We worked with Wasteland of Wonder to produce this beautiful short film (about 4 minutes) that shares an inspirational story about bringing local, delicious, nutritious Colorado pinto beans to institutions.
Garden fresh herbs and Colorado Mayocoba beans make the perfect pasta sauce. The next time you are craving a delicious and satisfying bowl of pasta, be sure to give this a try!