Colorado State University Ag Day celebrates agriculture in our state. We joined to share all about delicious Colorado beans!
Tag: pinto beans
Harvest season is in full swing here in Colorado – thank you, farmers! Virtually join us in the field with these photos and videos from farms and research plots from this season.
We traveled to Scottsbluff, Nebraska to visit our colleagues. During the field day, Dr. Carlos Urrea, a renowned bean breeder, shared about his team’s research and finding
Global buyers from around the world came to network with growers, exporters, and companies in Colorado and Nebraska. We were grateful for the opportunity to share about Colorado beans!
With tailgate season upon us, Colleen visited a restaurant that specializes in hot dogs. But not just any hot dogs! They hot dogs use pinto beans as a topping – YUM!
At the Cool Beans Colorado Bean Showcase, five amazing chef and university student teams partnered to showcase Fiesta Beans (a zesty kettle cooked bean) and Rocky Mountain Pinto Tempeh in delicious and creative ways.
We worked with Wasteland of Wonder to produce this beautiful short film (about 4 minutes) that shares an inspirational story about bringing local, delicious, nutritious Colorado pinto beans to institutions.
We were honored that Colorado and Company with 9News Denver invited us to share about delicious, creative, and easy ways to enjoy Colorado beans! Watch this brief segment, Back to Schools with Beans!
Gregory Bloom and Chef Jackson Lamb chatted with our Manager, Bob Schork, and Outreach Director, Chelsea Didinger, all about beans here in Colorado.
The bean plants are coming along beautifully, and we wanted to share some photo and video updates from this growing season of Colorado beans in the field!