A twist on your favorite traditional buffalo wings, these buffalo beans are an incredible plant-based option to enjoy football game day.
Tag: vegetarian
Toasted Coconut Mayocoba Bean Donuts
Have you tried making donut batter with beans yet? If not, you won’t believe how delicious it is! Enjoy a batch of these baked bean donuts soon!
Black-Eyed Peas in Butter
Trust us, black-eyed peas are not just for New Year’s! Try this delicious, super satisfying, and simple recipe for Black-Eyed Peas in Butter.
Colorado Beans at CSU Ag Day
Colorado State University Ag Day celebrates agriculture in our state. We joined to share all about delicious Colorado beans at CSU Ag Day!
Colorado Pinto Beans from Farm to Table
We worked with Wasteland of Wonder to produce this beautiful short film (about 4 minutes) that shares an inspirational story about bringing local, delicious, nutritious Colorado pinto beans to institutions.
Back to School Beans!
We were honored that Colorado and Company with 9News Denver invited us to share about delicious, creative, and easy ways to enjoy Colorado beans! Watch this brief segment, Back to Schools with Beans!
Mayocoba Bean Snickerdoodle Hummus
Colorado Mayocoba beans star in this delicious Snickerdoodle Hummus! You’ll love this tasty, healthy treat.
Black-Eyed Pea Salad (aka Everything but the Lettuce Salad)
We are just wrapping up the bean planting season in Colorado, and now it is time to watch these delicious nutritional powerhouses grow! To celebrate a successful planting season, why not enjoy a nice big bowl of this summery black-eyed pea salad?
Lasagna Beans
Colorado grown, dry light red kidney beans, stand up to all the rich players of this popular dish. And the crispy and creamy cheeses make life better in general.
Lemony Masala Mayocoba Bean Curry
The shining characters in this dish come together for a bright and spicy bite that will take your taste buds on an international journey. Indian masala, fresh lemon and coconut milk are the three ingredients that make this hearty bean curry irresistible. Dunk that naan bread right into the beans– no need for a spoon!